Another magazine recipe. I’m really, really trying to like more vegetables and use them a lot more when we cook. I don’t really care for zucchini, but in certain forms they are starting to grow on me. I think they look pretty neat, anyway.
The zucchinis got cooked in olive oil:
I just realized that this asparagus did not go in this dish. But the picture has already been uploaded, so here ya go:
The recipe called for tomato-basil pasta sauce, but I forgot to buy that, so I just added basil to regular pasta sauce:
The sauce, seasonings, and veggies come together:
Layer of cooked penne, layer of sauce mixture, repeat, cover with cheese:
in the oven:
final product:
Pretty tasty. The recipe also called for green beans, but I skipped those. I don’t like my veggies to mix. I would make this again.
that looks really delicious! josh is not so big into zucchini either, but i might have to make this one for me.