Oh. My. Gosh.
This recipe = Amazing.
It’s one that Darek got from his cooking class; definitely made it worth the price of the entire series, if you ask me.
We started by cutting some veggies (asparagus again, yes):
Since Darek’s class was a few days before valentine’s day, they learned how to make it in heart-shaped parchment paper. Cute…
Fish (we used red snapper but any kind works) goes on the parchment paper and is then covered with lemon juice, white wine, butter, salt, and veggies:
Not very many veggies fit in the pouch, so I contributed by cooking the leftovers in oil and season all:
The fish & toppings get wrapped up in the paper and baked in the oven for about 10 minutes, then come out and cool for a few:
Then you open up the pouch and all the yummy goodness is there waiting for you…
And it was SO GOOD. We’ve made it another time since then (this was back in February) and we used salmon, which was even more SO GOOD.
MMmmmmm….