This was a recipe from Darek’s dessert class. Can’t go wrong with sugar and cherries (well, I probably could, but darek was involved so it was fine).

First we had to get all the pits out of the cherries:

Melting sugar and butter:

I can’t even tell you how good this tasted; I didn’t want to make it into cake:

The finished product:

Darek said it didn’t come out like it did in his class; the cherries were supposed to stay at the bottom. (Or the top?) But I thought it was very tasty anyway.

Leave a Reply