I found this one in Better Homes & Gardens and instantly knew we had to try it. It calls for ground chicken or turkey, but we had chicken breasts on hand so we just used those. And I couldn’t find ciabatta bread, but found some version of the rustic Italian.

In progress:

The finished product:

Yum yum yum yum yum. Five-thousand stars. This was super good. Highly recommend.

Here’s the link for the recipe, although I think you’ll have to register to view it. If you do a google search you can find the recipe other places as well.

No Responses to “new recipe #21: open-face pesto-chicken burgers”

Leave a Reply