OK so maybe not technically a new recipe per say, put it did make a different kind of pizza. A crispy one – yum. It was pretty easy.

We rolled out the dough and put it on the grill:

When the bottom starts to get a tiny bit charred, put the dough on something else, flip it over, and add the toppings.

Then it goes back on grill (uncooked dough side down, cooked side with toppings up):

A little messy to make, but totally worth it:

I love pizza.

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