One last old saved draft post (is anyone still even looking at this?). I actually have been taking photos of the day, but we’re having problems with our card reader so I’m a little stuck with that. I’ve always wanted to make cheesecake, so I was excited to find a spring form pan at Ikea. 
The crust was crushed-up oreos: 
If you’ve ever wondered what cheesecake really is, it’s just several blocks of cream cheese: 
Blending a few other things with the cream cheese: 
Before going in the oven: 
The best part: 
The finished product: 
Unfortunately I didn’t pre-read the instructions very carefully and didn’t allow enough refrigerator time after baking, so the consistency was very mushy. But it tasted really good – albeit super rich – as long as you didn’t get a piece of foil in your slice. I’d say for our first cheesecake attempt, it was pretty good. Recipe link for reese’s chocolate peanut butter cup cheesecake
I still read this!! And holy moley, that cheese cake looks Delish!!!!
I’m gonna have to get myself one of those pans. Em would have LOVED that cheesecake – reese’s is her favorite!
Can I find this recipe in the Mediterranean Prescription book that you recommended to me?!
It’s been one week since I started that plan, and if I had a piece of this Reece’s cheesecake in front of me, I would probably not be able to resist the temptation. Looks yummy!
Can I find this recipe in the Mediterranean Prescription book that you recommended to me?!
It’s been one week since I started that plan, and if I had a piece of this Reese’s cheesecake in front of me, I would probably not be able to resist the temptation. Looks yummy!