One last old saved draft post (is anyone still even looking at this?). I actually have been taking photos of the day, but we’re having problems with our card reader so I’m a little stuck with that. I’ve always wanted to make cheesecake, so I was excited to find a spring form pan at Ikea. The crust was crushed-up oreos: If you’ve ever wondered what cheesecake really is, it’s just several blocks of cream cheese: Blending a few other things with the cream cheese: Before going in the oven: The best part: The finished product: Unfortunately I didn’t pre-read the instructions very carefully and didn’t allow enough refrigerator time after baking, so the consistency was very mushy. But it tasted really good – albeit super rich – as long as you didn’t get a piece of foil in your slice. I’d say for our first cheesecake attempt, it was pretty good. Recipe link for reese’s chocolate peanut butter cup cheesecake

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