This week we picked an easy recipe: Grilled Bruschetta Chicken.
Any meal that involves picking fresh basil from our garden sounds good to me:
Though I did feel a bit like we were cheating when we got to this step:
The topping (tomatoes, basil, mozzarella). Mmmm.
The chickens workin’ the grill:
And the final product:
Yummers! Quick, super easy, and no indoor cooking required. Perfect for summer. Tastes great too – and it was still good reheated for lunch the next day. Win – win – win. Click here for the recipe.
You should work for the food network. they’re my favorite. and you’d get to eat a lot of good food. but your pictures of food are very enticing. and your comments are just as clever. Where does the food network live?