Cooking: week 3

September 19th, 2008

This week we picked an easy recipe: Grilled Bruschetta Chicken.

Any meal that involves picking fresh basil from our garden sounds good to me:

Though I did feel a bit like we were cheating when we got to this step:

The topping (tomatoes, basil, mozzarella). Mmmm.

The chickens workin’ the grill:

And the final product:

Yummers! Quick, super easy, and no indoor cooking required. Perfect for summer. Tastes great too – and it was still good reheated for lunch the next day. Win – win – win. Click here for the recipe.

No Responses to “Cooking: week 3”

Leave a Reply