New recipes are back!!
This year, instead of trying one new recipe a week, I’m aiming for 52 new recipes this year.
Trust me, it’s easier.
We kicked off New Recipes ’09 with these yummy zucchini sticks.
I don’t really like zucchini, but it could grow on me…
We even made our OWN BREADCRUMBS with my awesome new chopper, since we didn’t have any on hand.
The recipe:
All ready to go in the oven:
All done!
I got the recipe out of a magazine, so I can’t link to it, but it was basically just sliced zucchini sticks covered in bread crumbs (which were mixed with parmesan cheese, Italian seasoning, egg whites, and salt). They go in the oven, come out, get dipped in marinara sauce, and are actually really good. Not cheese sticks, but a decent alternative. Yum for vegetables.
I tried that recipe a couple of weeks ago, too!
We did NOT like them.
aww : ( i wonder if yours turned out differently than ours?